Our own fleet and global network of factories are located all over the world, close to fishing grounds. Our network operates effectively to satisfy our customers both regarding the product and the delivery time. Thanks to our global presence we not only guarantee the permanent availability of the product, but we also have absolute control over traceability and service.
FROZEN WHOLE
Yellowfin · Bigeye · Albacore · Skipjack
In our processed tuna, we cover any preparation need according to the client’s instructions, both frozen and precooked under vacuum, with the level of cleaning and cutting that is required in each case.
FROZEN WHOLE TUNA
Thunnus albacares
Light tuna/ Yellowfin tuna
Yellowfin tuna or light tuna (Thunnus albacares) is a type of tuna found in the open waters of tropical and subtropical seas throughout the world. Its size can reach 239 cm in length and 200 kg in weight.
FROZEN WHOLE TUNA
Thunnus obesus
Bigeye tuna
It lives in the warm (tropical) waters of the South Atlantic, Indian and Pacific Oceans and, unlike other tunas, it is usually kept far from the surface. Its most common weight and measurements are between 40 and 170cm and 45kg.
FROZEN WHOLE TUNA
Thunnus alalunga
Albacore / White tuna
Albacore tuna, or White tuna, is a long-finned fish that is distinguished by a dark blue back and silvery-white sides and belly. Adult albacore tuna have pectoral fins that extend beyond the second dorsal fin and the anal fin. Its flesh is pink when raw and whitish when cooked. Mature albacore tuna can reach up to 45 kg (100 pounds), although the average weight in the market is 9 kg (20 pounds).
FROZEN WHOLE TUNA
Katsuwonus pelamis
Skipjack tuna
Typically oceanic, Skipjack tuna is found especially in tropical and subtropical waters around the world, although more commonly in tropical Pacific waters. It can reach a maximum size of 1 m and 19 kg in weight.
PRE-COOKED FROZEN LOINS
Different species available Skipjack tuna (katsuwonus pelamis) Light tuna (thunnus albacares) · White tuna (thunnus alalunga)
Different levels of cleaning according to customer requirements. We cover any preparation need according to the client’s instructions, both raw and vacuum precooked, with the level of cleaning and cutting that is required in each case.
FROZEN
Argentine shortfin squid Illex argentinus
It is the most abundant squid species and the most significant of the fishing species in the Argentine Sea and adjacent oceanic areas.
FROZEN WHOLE AND FILLETS
Sockeye · Keta / Chum · Coho · Pink Salmon
Fished in the clean and cold waters of the coasts of Oregon, Washington, British Columbia and Alaska.
FROZEN WHOLE AND FILLETS
Oncorhynchus nerka
Red salmon
It has speckles on its deep blue-green back and also on its silver sides. Its red meat is the most intense in tone among the 5 species of Pacific salmon. It reaches an average weight of 2.7kg and can range between 1 and 4kg.
FROZEN WHOLE AND FILLETS
Oncorhynchus keta
Chum salmon
It is the second largest salmon after the Chinook, the large individuals have a metallic blue back with black spots, patterned on the side and silver-white on the belly, however, when mature salmon enter the spawning phase and they return to the river their appearance changes drastically towards black and tabby stripes. The color of its flesh is reddish pink. Average weight of about 3.5 kg.
FROZEN WHOLE AND FILLETS
Oncorhynchus kisutch
Silver salmon
The third largest of the five Pacific salmon species, Coho has firm and vibrant vermilion flesh.
FROZEN WHOLE AND FILLETS
Oncorhynchus gorbuscha
Pink salmon / Humpback
The most abundant species in the waters of British Columbia (Canada). It is known locally as “humpback” because of the hump that males develop when they are spawning. It reaches an average weight of 2.2 kg.
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